Spicy Grilled Steak (Shawayuh) - Aymen Tanazefti
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Spicy Grilled Steak (Shawayuh)

Spicy Grilled Steak (Shawayuh)


Yield: 6 Servings
2 lb beef boneless sirloin steak
- (1 1/2,-inches thick)
1 1/2 t pepper,Coarsely Ground
3/4 t caraway seeds
3/4 t turmeric,Ground
1/4 t cardamom seeds,crushed
Slash outer edge of fat on beef steak diagonally at 1-inch intervals
to prevent curling (do not cut into lean). Mix together remaining
ingredients.Sprinkle on both sides of beef and lightly press into beef.
Cover and refrigerate at least 1 hour. Grill beef 4 to 5 inches
from medium hot coals, turning 2 or 3 times, until of desired
doneness, 25 to 35 minutes for medium. Cut into serving pieces.

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