Skewer Grilled Chicken - Aymen Tanazefti
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Skewer Grilled Chicken

Skewer Grilled Chicken


Yield: 6 Servings
2 lb chicken breasts
1 t garlic,Crushed
1/4 t tumeric
1 t fish sauce
1 t lemon juice
1 t lemongrass,Ground
1/2 t paprika
1/2 t salt
1 t light soy sauce
1 T oil
Take breasts and bone, skin and cut into 1/4" thick bite size chunks.
In a bowl combine chicken with the remaining ingredients, mix, cover
and refrigerate for 3-4 hrs. Soak bamboo skewers in water 3-4 hrs and
start charcoal fire in grill. Thread chicken pieces onto skewers and
BBQ about 3 min , turn and 3 min more. Serve.

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