Yield: 6 cups
1/4 c Oil
1/3 c Popcorn
2 tb Butter or margarine; melted
1/2 c Parmesan cheese, grated
1/2 ts Salt, if desired
Preheat oven to 325 F (slow).
Place oil in a deep, heavy pan or skillet with dome lid. Heat until oil
is hot enough to pop a popcorn kernel.
Pour popcorn into pan. Cover and reduce heat to medium. Shake pan over
the burner until all corn is popped.
Place popped corn in a shallow baking pan. Drizzle with melted fat. Mix.
Sprinkle with cheese. Add salt, if desired. Mix.
Heat 8 to 10 minutes in oven, stirring frequently.
NOTE: A popcorn popper may be used to prepare popcorn. Follow
Calories per 1 cup serving: About 185
Monday, September 1 2014