SWORDFISH WITH MUSTARD-BASIL BUTTER - Aymen Tanazefti
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SWORDFISH WITH MUSTARD-BASIL BUTTER

SWORDFISH WITH MUSTARD-BASIL BUTTER

Yield: 4 servings
-1/4 c Unsalted butter (1/2 stick),
-room temperature
- 2 tb Dijon mustard
-2 tb Fresh basil; finely chopped
-Vegetable oil
-4 / 8-oz swordfish steaks
-3/4" thick
-Fresh basil sprigs

Mix first 3 ingredients in a small bowl.
Prepare barbecue or preheat broiler. Brush grill with vegetable oil.
Season fish with salt and pepper. Grill fish just until cooked through,
about 3 minutes per side. Transfer to plates. Top each with spoonful of
mustard-basil butter. Garnish with basil sprigs and serve.

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