Swordfish With Mango-Tomatillo Relish - Aymen Tanazefti
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Swordfish With Mango-Tomatillo Relish

Swordfish With Mango-Tomatillo Relish


Yield: 2 servings

1 Mango -- peeled and diced
1 md Tomatillo -- husked, washed
-
1/2 Red bell pepper -- seeded
And minced
2 tb Fresh cilantro -- minced
2 tb Lime juice
2/3 lb Swordfish
Ground black pepper -- to
Taste
And diced

Combine the mango, tomatillo, bell pepper, cilantro and lime juice. Set
aside. Place the fish on a rack in a baking pan or use a broiler pan and
sprinkle fish with pepper. Bake in a preheated 450-dregree oven for 12
minutes per inch of thickness. Serve with the relish on the side.

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