SWORDFISH W/SUN-DRIED TOMATOES/OLIVES/LEMON - Aymen Tanazefti
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SWORDFISH W/SUN-DRIED TOMATOES/OLIVES/LEMON

SWORDFISH W/SUN-DRIED TOMATOES/OLIVES/LEMON


Yield: 2 servings

-DONNA HARTMAN (HDDW83B)
4 Marinated sun-dried tomatoes
8 Kalamata olives; pitted
1 Lemon; slice thin
2 Swordfish steak

Blend tomatoes with 8 pitted Kalamata olives. Lay
lemon slice on the bottom of baking dish. Place
swordfish steak on the top and spread the sundried
tomato and olive mixture onto the swordfish. Bake for
17 to 20 minutes in a preheated oven (350). (wrv)

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