Yield: 6 servings
2 c Leftover mashed potatoes
1 c Leftover meat
-- finely chopped
2 tb Onion; finely chopped
2 Egg yolks
2 tb Milk
1/8 ts Pepper
2 tb Oil
Mix potatoes, meat, onion, egg yolks, milk, and pepper. Shape into 6
patties, using about 1/2 cup potato mixture for each.
Heat fat in frypan over moderate heat. Cook patties until lightly browned
on one side; turn and brown the other side. Serve hot.
Calories per serving: About 175
Monday, August 18 2014