Yield: 6 servings
16 oz Canned purple plums; drained
16 oz Canned peach halves; drained
11 oz Canned mandarin oranges
1/2 c Mandarin orange liquid
2 tb Brown sugar, packed
1/2 ts Lemon rind, grated
1 tb Butter or margarine
Preheat oven to 425 F (hot).
Place plums and peach halves in alternate layers in 1-quart baking dish.
Drain mandarin oranges; save liquid. Arrange orange over fruits in baking
dish. Mix orange liquid, brown sugar, lemon rind, and fat. Pour over
fruits. Bake 30 minutes or until fruit is heated through.
Calories per 1/2 cup serving: About 135
Friday, August 15 2014