Fruit Cup - Aymen Tanazefti
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Fruit Cup

Fruit Cup

Yield: 6 servings

3 tb Frozen lemonade concentrate
1 md Apple; cored, diced
1 md Orange
-- peeled, sectioned & diced
1 md Peach; pitted, diced
1 md Banana; peeled, sliced
1/2 c Seedless grapes; halved
1/2 c Blueberries
2 tb Walnuts, finely chopped

Place lemonade concentrate in a large bowl and mix lightly with fruits as
they are prepared. Chill.

Garnish each serving with chopped walnuts.

NOTE: Skins of apple and peach may be removed, if desired.

Calories per 2/3 cup serving: About 95