Yield: 6 servings
6 lg Tomatoes, ripe
12 oz Cottage cheese
-- creamed, or garden-style
2 tb Salad dressing
1/8 ts Pepper
Chopped dried chives
-- as desired
6 Lettuce cups
Wash and dry tomatoes. Remove cores. Cut each tomato into wedges
three-fourths of the way down. Pull apart slightly. Mix cottage cheese,
salad dressing, and pepper.
Stuff tomatoes with the cottage cheese mixture. Sprinkle with chives as
desired. Serve in lettuce cups.
Calories per serving: About 125
VARIATION: Tuna Stuffed Tomatoes -- Prepare tomatoes as above. Stuff with
tuna salad (see separate recipe for "French Toasted Tuna Sandwiches")
About 175 calories per serving.
Monday, August 18 2014