Yield: 24 brownies
1 1/2 c Light brown sugar; packed
1/2 c Butter or margarine
1 ts Vanilla
1 1/2 c Flour; unsifted
1/2 ts Salt
1/2 ts Baking soda
1/2 ts Baking powder
1/2 c Raisins, chopped
1 1/2 c Carrots, finely grated
1/2 c Walnuts, finely chopped
Preheat oven to 350 F (moderate).
Grease a 9- by 13-inch baking pan.
Mix sugar and fat. Add eggs and vanilla; beat. Stir in dry ingredients.
Add raisins and carrots; stir. Spread mixture into baking pan; sprinkle
with walnuts. Bake about 40 minutes or until a toothpick inserted in
center comes out clean. Cool; cut into squares.
Calories per brownie: About 150
Source: FOOD -- by U.S. Department of Agriculture
Typed for you by Karen Mintzias
Saturday, August 16 2014