BROILED SWORDFISH STEAKS - Aymen Tanazefti
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BROILED SWORDFISH STEAKS

BROILED SWORDFISH STEAKS


Yield: 6 servings

Seasoning mix
1 tb Cayenne pepper
1 tb Salt
1 1/2 ts Garlic powder
1 1/2 ts Onion powder
1 1/4 ts Fennel seed; ground
1 ts Anise seed; ground
1 ts Ground cinnamon
1 ts Ground cloves
1 ts Ground ginger
3/4 ts Black pepper
1/2 ts White pepper
----------------------------
6 Swordfish steaks; at room te
4 tb Unsalted butter; melted

Recipe by: Chef Paul Prudhomme's Fiery Foods That I Love
Preparation Time: 15:0
Combine the seasoning mix ingredients in a small bowl.
Place the broiler rack in the middle position and preheat the
broiler.
Dip each steak in melted butter, coating both sides. Sprinkle one
side of each steak with 3/4 teaspoon of the seasoning mix and
place seasoned side down on a broiler-proof pan. Season the
other side of each steak with 3/4 teaspoon seasoning mix. Broil
until the tops are browned but not burned, about 4 minutes.
Serve immediately.

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