BAKED CITRUS SWORDFISH - Aymen Tanazefti
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BAKED CITRUS SWORDFISH

BAKED CITRUS SWORDFISH

Yield: 6 servings


- Citrus Barbecue Sauce; *
- 6 Swordfish steaks; **

* See Sowest 2 for recipe. ** You can use swordfish or salmon steaks but
each should be about
1-inch thick and weigh about 5 ounces each. Prepare Citrus Barbecue
Sauce and set aside. Heat oven to 450 degrees F. Place fish steaks in an
ungreased rectangular baking dish, 13 X 9 X 2-inches. Pour 1 cup of the
sauce over the fish. Bake, uncovered, until the fish flakes easily with a
fork, 20 to 25 minutes. Serve with remaining Citrus Barbecue Sauce.

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